Description: May 30 was a proud evening for Paradiso Restaurant owners, Stephane Sauve, Kerry Campbell and Paul Asaris, as they celebrated the 10th Anniversary of their location in historic Village Square. Invited guests were treated to a wonderful evening, and had the opportunity to sample some of the delicious new menu items created by Executive Chef Adam Mackay. The private label wine co-produced by Paradiso and Vineland Estates Wineries was revealed and sampled. Live entertainment inside the restaurant and on the patio only added to the enjoyment of the guests. Known for their hospitality, food and service, Paradiso did not disappoint, and proved once again why they are considered one of the best restaurants in Burlington. For more information, or to make reservations, visit: www.paradisorestaurant.com.
Start Time: May 30th, 2013 at 12:00am End Time: May 30th, 2013 at 8:00pm Location: Paradiso Restaurant Address: Pine Street