Description: May 30 was a proud evening for Paradiso Restaurant owners, Stephane Sauve, Kerry Campbell and Paul Asaris, as they celebrated the 10th Anniversary of their location in historic Village Square. Invited guests were treated to a wonderful evening, and had the opportunity to sample some of the delicious new menu items created by Executive Chef Adam Mackay. The private label wine co-produced by Paradiso and Vineland Estates Wineries was revealed and sampled. Live entertainment inside the restaurant and on the patio only added to the enjoyment of the guests. Known for their hospitality, food and service, Paradiso did not disappoint, and proved once again why they are considered one of the best restaurants in Burlington. For more information, or to make reservations, visit: www.paradisorestaurant.com.
Start Time: May 30th, 2013 at 12:00am End Time: May 30th, 2013 at 8:00pm Location: Paradiso Restaurant Address: Pine Street
City: Burlington Province: ON Postal Code:
Mary Dilly, Linda Cvetanovic & Pam Belgrade with Cheryl & Rick Goldring
Rob Chapman & Brandon Clark
Brandon Clark & Luke Paron provided entertainment
Lesley Durfey, Trish Giglia, Rebecca Taylor & Beth Norton
Aruna & Jai Pasta
Casey Palmer & Christine Pantazis
Janice Black with Gail & Fred Granville
Jeremy Garton & Dan Lawrie
Rob Chapman, Brandon Clark & Luke Paron entertain the guests
Charles Bedley, Kelly Arnott & Bredrag Mladenovic
Carol Bedley, Charles Bedley, Kelly Arnott, Bredrag Mladenovic, Biljana Kovacevic, & Colleen Clairmont
Paradiso owners, Kerry Campbell, Stephane Sauve & Paul Asaris
Burlington Paradiso team; Executive Chef Adam Mackay, General Manager Amy Mullett, Steve Jupp & Manager Clair Gooch
Paul Wilk from The Small Winemakers Collection
Cameron West from Vineland Estate Wineries with a bottle of Paradiso's private label wine
Paradiso owners Paul Asaris, Stephane Sauve & Kerry Campbell with Mayor Rick Goldring & wife Cheryl
Eddie Paton & Tom Taylor entertain the guests on their arrival
